Showing posts with label I Do Radio. Show all posts
Showing posts with label I Do Radio. Show all posts

Thursday, February 03, 2011

Wedding Planning Radio At It's Best


Have you heard? I Do Radio is the best wedding planning web radio site. Top ranking for "wedding planning radio" and "wedding ceremony planning radio", we are dedicated to giving our bride's all they need to plan their wedding.

Listen in via BlogTalk Radio or iTunes to various wedding vendors across the nation. Have a question regarding hiring a wedding planner or selecting a cake for your reception? Get great advice from the vendor themselves.

Asking the questions that you want answered. Tune in everyday.

Wednesday, April 07, 2010

Before You Tie The Knot is going on Book Tour

Rev. Angela Butts Chester, author of the couple’s workbook, Before You Tie The Knot – A Premarital Counseling Workbook for the DIY Couple, will be visiting I Do Radio and Blessings All Around!


Every person has a vision of what they want in and from a marriage, but does that mean you will get it? Are your expectation the same as your soon to be spouse? In this workbook different aspects of your marriage are covered.


With a place for individual and couple insights, you are expected to discuss and reflect on what you’ve learned not only about yourself, but about the other person. As Rev. Angela Butts Chester says, “Discuss things now, so you can talk later!”

You can visit Angela Chester Ministries eStore or her official tour page here.


Friday, March 12, 2010

Wededing Sitters To The Rescue

Date / Time: 3/13/2010 10:00 AM Category: Life

Call-in Number: (347) 326-9873


Deciding to invite children to your wedding is something every bride has had to wrestle with. Well, now you can have the best of both worlds!


Elegant Event Sitters, Inc. has been offering babysitting solutions for special occasions since 2002. The concept of their business is simple - they allow the kids to be kids. Offering the adults at your event a chance to enjoy themselves “kid-free”. Parents are able to have an enjoyable time knowing that their children are close by in a safe and secure environment.


They offer care for weddings, parties, reunions, funerals, conventions, corporate functions, sporting events, retail establishments and so much more! Their sitters are also available for hotel child care for out-of-town guests.


Listen in a Tish Davis tells us more about Elegant Event Sitters,Inc.

Friday, March 05, 2010

Wedding Sitters To The Rescue

I Do Radio 3/13/2010 10:00 AM PM Category: Life

Elegant Event Sitters, Inc. has been offering babysitting solutions for special occasions since 2002. The concept of their business is simple - they allow the kids to be kids. Offering the adults at your event a chance to enjoy themselves “kid-free”. Parents are able to have an enjoyable time knowing that their children are close by in a safe and secure environment.


They offer care for weddings, parties, reunions, funerals, conventions, corporate functions, sporting events, retail establishments and so much more! Their sitters are also available for hotel child care for out-of-town guests.


Listen in a Tish Davis tells us more about Elegant Event Sitters,Inc.

Reception Treats for Adults -Try Feverish Ice Cream

I Do Radio 3/6/2010 10:00 AM PM Category: Life
Have you been looking for a unique and special touch for your wedding celebrations? Feverish Ice Cream.

Feverish Ice Cream offers a exciting new option for your wedding day, engagement parties, bridal shower and bachelor/bachelorette events.


They have a beautiful menu of unique and old school ice cream selections that can be tailored to match the theme of your event.


Event options include: Ice Cream Truck appearance, Ice Cream Cart, Dessert Station or Gourmet Ice Cream Creations served via Butler Pass.


Join us as we talk with Felecia Hatcher of Feverish Ice Cream.

Thursday, February 18, 2010

DeShai Roberson on I Do Radio




DeShai Roberson of Oh So Chic Wedding & Event Planning has been planning & coordinating events in San Diego for 5 years. With a degree in Interior Design and a passion for color, DeShai loves to present her clients with new and fun ideas to make their event unique and "cleverly stylish".

DeShai has spent the past few years building and nurturing relationships with some of San Diego's most sought after vendors. Her warm personality and vibrant spirit is what makes couples entrust their most memorable day in her hands.

DeShai will be featured on I Do Radio, Saturday, February 20, 2010 at 10 am PT/1pm ET. Please join us as she shares her wedding planning advice.



Tuesday, February 16, 2010

Black Marriage Day in Long Beach, Ca


CELEBRATE THE JOY, is in support of Black Marriage Day, on March 28, 2010.

The stats on black marriage, in the words of the African American Healthy Marriage Initiative, are "crisis-level statistics." While 62 percent of adult whites and 60 percent of adult Hispanics are married, only 41 percent of adult African-Americans are.

There are 23 divorces per 1,000 black couples per year, compared to 19 for whites. The number of unmarried women having children is high for whites and Hispanics as well (25 percent and 42 percent, respectively), but astronomical for African-Americans: 69 percent.

Changing the mindset of African American couples towards marriage is very important. In order to build strong families, you need the proper tool - knowledge. Knowledge of self, your fiance and your expectations of your new life together. Not living up the statistics can be a reality when given the proper tools to do so.

We will touch on different subjects during this workshop. Lasting only 3 hours to give plenty of time for in-depth discussion on those issues that mean the most to you. Done in a Q & A format, there are no right or wrong answers.

- Relationships
- Finances
- Home
- Housekeeping

- Children & Parenting
- Social Activities
- Red Flag Warnings



WHAT'S THE SPECIAL OFFER?

Rev. Angela Butts-Chester of Blessings All Around will provide Officiant service for the "Just for Two" package free of charge. Total package is $350 ... you save $100!!


Events




Monday, January 25, 2010

Eco-conscious Wedding Libation


It's easy to find your favorite foods and produce in an organic alternative, but what about your drinks and cocktails? Organic spirits and liquor are now finding their way into your wedding reception and we are here to provide tips, ideas, and services to enjoy eco-licious libations!

Beth Parentice launched ECO-BAR after years of creating and mixing cocktails for bars and entertaining at home with friends. The cocktails she created were among some of the hottest and most ordered drinks on the bar menu. She realized this was more than a passion, but a dream to bring ECO-BAR nationwide and share how we all can drink eco-consciously and enjoy trying unique and organic libations.

Eco-Bar will be featured in the upcoming April 2010 issue of BRIDES magazine.

Listen in on I Do Radio, February 6, 2010 at 10am PT/1pm ET to hear her interview.

Season 3 of I Do Radio


Join us starting February 6th @ 10am as we begin another great season of I Do Radio. Bringing you vendor interviews and wedding ceremony specific planning. I Do Radio has a great lineup for you.

Wednesday, January 06, 2010

The Future of Bridesmaids

Found this picture on Erin Ever After to be quite interesting; the question posed as well. Is this the future of the bridesmaid?

Are the days of matchy-matchy dresses gone by the way side, in are the days of self expression? What do you think?

Sunday, December 20, 2009

Spring 2010 Inspiration!

By Truly Engaging

If Pantone the color boss says it… it must be true. As you may know, Turquoise has been declared the alpha color, the top tinge for 2010. Over the next few months, you’ll hear the word “trendy” wrapped tightly around this color but I think it’s forever stylish and a solid choice. Stunning whether you incorporate it as a main color or as an accent. Think tropical blue waters and warm, sunny days.

I took the color boss’ suggestion and paired this yummy color with the likes of the new “classic” red…Tomato Puree. I used the design studio {although not exact} to convert Pantone’s Turquoise CMYK: 61,0,32,0 and Tomato Puree CMYK: 0,75,78,13.

I absolutely adore this high energy combination. So fun.

Turquoise and Red color palette

And behind every great color is a great neutral! These are the shades to set the stage for spring: Pink Champagne, Tuscany, Dried Herb and Eucalyptus as the ultimate grey. LOVE the neutrals for this spring!

Another lovely color for Spring 2010 is Fusion Coral {yay for coral~even though we’ve been admiring this one for a while}. Using the design studio {not exact~coral cmyk: 04,49,55,0 and tuscany cmyk: 0,20.31,25} I changed the colors on this damask Invitation from black and white to the Coral and Tuscany…

soft, warm yet energetic at the same time!

Coral and Tuscany color palette

So what do you think… did Pantone hit that color nail right on the head?

When ‘the Dress’ Turns Into 5 or 6



Tom Bloom

SARAH NIANOURIS found the perfect wedding dress. Then she continued shopping.

Why, she can’t say. But she fell in love with another, then another, then another. She now had four sashaying, cascading, lace-adorned, bead-bedecked and — not to be ignored in an economic downturn — way-over-her-budget gowns. She wasn’t marrying enough times to wear them all.

“I know: psycho,” she said. But she has plenty of company. Multiple wedding-dress purchases, are a trend in the wedding industry, if the anecdotes mean anything.

Ms. Nianouris (now Mrs. Sollar), a real estate broker in Dayton, Ohio, considers herself “very frugal.” She had budgeted $1,000 for her dress. She spent $800 on her first pick, a Sarah Danielle, then bought an elaborate, tiered tulle-and-lace Mia Solano for $1,000. Then she opted for handmade, setting her back $550 on the deposit. “When I put it on, I wanted to throw up,” she said.

Then she bought the winner, an Amsale sample gown, for $699, with $300 in alterations. She sold the first two on PreOwnedWeddingDresses.com for a loss of $650. It was a long journey to the right dress, but “I couldn’t have been happier,” she said.

Not that Mrs. Sollar spent much by today’s wildly priced wedding-dress standards, where something from the couturier Monique Lhuillier’s Platinum Collection can sell for upward of $20,000.

Annie Hunter of Seattle, who works in marketing for a nonprofit organization, reached more than half that total when she bought four dresses for her August wedding. She bought two at a sample sale in Seattle for $3,800 combined. She bought a third dress, an Amsale, online for $3,000. “It had pockets,” she said. “I wanted pockets.” She wore it to a small wedding ceremony she and her bridegroom held in Mexico, but felt it was a bit too revealing for her formal wedding. The fourth, and final, dress she bought at a shop in Seattle, a Monique Lhuillier for $3,400.

“My husband paid for the first two, I paid for the third, and my mother paid for the fourth,” she said. “Everyone contributed to the madness.”

But Mrs. Hunter’s mother was her cautionary tale. “She thought I was nuts,” Mrs. Hunter said. “But she hated the way she had looked on her wedding day, and she wanted me to have a more positive experience, which I did.”

Josie Daga, the owner of PreOwnedWeddingDresses.com, has labeled the phenomenon multiple-dress syndrome. “A two-dress wedding is old hat,” she said. “Easily 15 to 20 percent of our sellers are two-dress brides. But buying several dresses? This is new.”

Mrs. Daga points to dozens of brides who have shared their multiple-dress stories on her site, including a woman who bought seven dresses, and another who bought six.

“They are a little bit ashamed of it,” she said. “But with longer engagements and the excitement around the wedding industry, the dress is often the first thing they buy.”

And buy, and buy.

The phenomenon has not registered on the radar of the Wedding Report (theweddingreport.com), an online market research firm tracking all things wedding-related. “I’ll add it to our next survey,” said Shane McMurray, the firm’s chief executive.

Multiple wedding-dress purchases are part of what continues to be a high level of spending on weddings, a $40-billion-plus industry according to information from the Association of Certified Professional Wedding Consultants and a number of other industry groups.

Amber Schneider of Boston, who bought a mere two gowns, saw her wedding as a once-in-a-lifetime event.

“My husband and I will be paying this wedding off for years and years to come,” said Mrs. Schneider, a hospital social worker. “I felt guilty about it, but at the same time, I wanted to feel beautiful on my wedding day.”

It is a sentiment that has certainly helped the resale industry. Sales at the pre-owned dress site are “fabulous,” Mrs. Daga said.

“The recession has helped the business, because it’s crazy what a wedding dress costs,” she said. “If you can get a dress that looks essentially new, or sell your dress and get some money back, why wouldn’t you?”

The buyers put their money in a holding account provided by the Web site, so the sellers do not receive the money until the buying brides sign off on the dresses.

Whatever their reasons for buying in bulk, brides said love of a wedding dress, then ultimate rejection of it, did not reflect on their decision-making capabilities regarding a husband.

“Oh, no,” Mrs. Sollar said, laughing. “He’s different. I love him to death.”


**************

Josie Daga appeared on I Do Radio in February 2009 ==> Listen here

Wednesday, June 03, 2009

Making Your Catering Dollars Count


Make your catering dollars count. Listen in as Gisele Perez of Small Pleasures tells us how to do just that.

"At small pleasures catering we do all the work of creating memorable celebrations for those special moments in your lives. It is our mission to ensure that you never have to worry about a single detail, but rather that you relax and enjoy your celebration as much as any of your guests, and further more, that you shine on your red-letter day." ~ Gisele Perez

May Guests on I Do Radio

Our guests on I Do Radio for the month of May gave our listeners quite the ear full.

On May 9th-
Picture Perfect Hair & Makeup
Join us as we visit with Victoria DiPietro of Bella-Angel.com Victoria provides mobile hair & makeup services to not only the bride, but the entire bridal party. Listen in as she gives us expert advice on getting your hair & makeup picture perfect for your wedding day. Victoria DiPietro http://www.bella-angel.com

On May 23rd-
Discover eEvents with Hilton Hotel - Wedding Planning Online
The Hilton Family of Hotels has a wonderful resource available for bridal couples - eEvents. This wonderful tool allows the bride to take care of so many aspects of planning the wedding without having to leave home. Can you still call or met with a real person? Yes, you sure can. This is just another resource the the Hilton Family of Hotels has to assist you in making your wedding day great. Listen in as Heather & Jeremiah explain eEvent by Hilton Hotels.

On May 30th -
I Do, Now I Dont...Help!
Mara Opperman will be visiting with us today on I Do Radio. She will explain what you can do with your wedding jewelry should you call off the wedding. Heaven forbid that this happens to you, but lets be prepared. Mara Opperman of IDoNowIDont.com


Visit I Do Radio and tell us what you think of our show we'd love to hear from you!

Thursday, May 21, 2009

LA food folks: Gisele Perez, a California caterer with New Orleans roots

Gisele Perez, owner and chef of small pleasures catering, worked in restaurants and hotels for more than 20 years before going to culinary school and starting her own business. She talks about her New Orleans roots, what to do with candied violets, and sign language in the kitchen.

Gisele's clients love her ancho chile grilled shrimp with chile rosemary aioli. Thanks for sharing the recipe, Gisele!

Click here for more conversations and recipes from LA food folks.


LA Cooking Examiner: You're from New Orleans. Did you grow up on all the local Louisiana favorites?

Gisele Perez: My family moved to Los Angeles when I was a child. There was a mass migration from New Orleans in the 50s and 60s, and pretty much everyone we knew and socialized with back then was from there. We shopped along Jefferson Avenue - in those days, there was a Louisiana bakery, fish shop and restaurant. We always had gumbo on holidays, and sometimes on Sundays, and always sausage and oyster dressing in the turkey. On Christmas Eve we held a big "reveillon" dinner, with poached red fish with remoulade, potato salad, etc. My mother would make pralines and eggnog, and my uncle would bring a fruitcake.

About every other summer we would visit New Orleans, where all my father's family still lived. We'd stay with my aunt, who pretty much cooked all day for her family. Every memory I have of her is in the kitchen. We'd have backyard parties with the whole extended family. The seafood there was so abundant, delicious and inexpensive. My father usually spent the last day of our trip packing an ice chest of seafood to take home on the plane.

LA Cooking Examiner: Your catering company does a lot of big events. What are the challenges when you're preparing food for a big crowd?

Perez: The biggest challenges are usually logistical. Is there enough refrigerator space? Is there enough oven space when you need it? And then there’s all the packing and unpacking and then packing up again. Then there’s the question of packing your car or van so that everything is safe in transport. Oy!

I think one of the secrets to a great event is organization. I make lots of lists to make sure we bring everything we need. I make detailed lists of all kinds, actually: ingredient lists, shopping and ordering lists, packing lists, setup lists. And then, of course, I have a very good team. A successful event is not something I can pull off alone.

LA Cooking Examiner: Who decides on the menu when you have an event? And who's a more difficult client: the foodie or the one who doesn't care whether it's hot dogs or haute cuisine?

Perez: I rarely get clients who wouldn’t care if I served hot dogs. I place a high value of the quality of the food and am committed to using high-quality ingredients. So like attracts like. We usually work on the menu together. Of course, some clients are more into the back-and-forth process than others. I have a food writer client I love working with. It's like we riff off of each other, and she always expands my thinking. That's the best.

LA Cooking Examiner: There are some pretty spectacular cakes on your website. Did you make those?

Perez: I did make all the cakes on my website (thank you). I graduated from the California Culinary Academy with a certificate in baking and pastry arts, and baking and cake-making are a particular love of mine.

LA Cooking Examiner: What's the most exotic ingredient in your kitchen right now? And what do you plan to do with it?

Perez: Gosh, what's exotic? I have a pretty well-stocked pantry - some things that seemed exotic to me a few years ago seem ordinary now.

I have some candied violets that I use to decorate mini lemon curd tarts or lemon cupcakes. Also some culinary lavender; I have a request for a lavender-flavored birthday cake next weekend. I have capers and anchovies packed in salt which I use in my tapenade. And a big container of dried porcini mushrooms, which I use to make a mushroom essence to ramp up the flavor of mushroom dishes.

LA Cooking Examiner: What was the most challenging event you've been asked to cater? What made it difficult?

Perez: Each event has its challenges, but last year I catered a gala anniversary in Berkeley, more than 400 miles from where I live and work. Not something I do every day, but some very good longtime friends were celebrating the 50th anniversary of their business, the Shawl Anderson Dance Center. I've known Frank Shawl and Victor Anderson since I was 20 years old and was one of their dance students, so when they called and asked if I would consider catering their gala celebration, I jumped at the chance. I rented kitchen space from a catering company there, used some of their staff, and others I picked up along the way. One of my assistant chefs spoke no English - only Italian! We used the universal language of food, pointing and copying, with some phone calls to his wife for translation when that didn't work. It turned out to be a really great event.

LA Cooking Examiner: If you had to cater your own wedding, what would be on the menu?

Perez: Definitely shrimp. I am, after all, originally a Louisianan!


Author: Erika Kerekes
Erika Kerekes is an Examiner from Los Angeles. You can see Erika's articles on Erika's Home Page.




Gisele will be a guest on I Do Radio on June 13, 2009 @ 8 am PT/11 am ET.

Wednesday, May 06, 2009

Interview with Heather Trimboli


I had the chance to interview Accredited Bridal Consultant Heather Trimboli of First Coast Wedding Events on April 25th.

She has a wealth of knowledge that she shared with our listening on I Do Radio as well as the brides that come to visit her.

Take a moment to listen to the show and find our what you can do to make your wedding day a better day with Heather owner of First Coast Wedding Events.

Saturday, March 14, 2009

Being A Well Dressed Groom with Anthony Commiso

Our guest today on I Do Radio was Anthony Commiso of Tuxego. He gave grooms not only tips on how to be prepared for this special day, but how to look his best at all times.

When you visit Tuxego, you will find that during your personalized consultation, Anthony Commisso, the owner meets with you on a one-on-one relaxed atmosphere so that the bride and groom can examine all the various nuances of formal attire. With all the preparation and effort in planning your special day, Consider that couples who endeavor to have the most successful event will seek out the help of a qualified specialist. Anthony Commisso and Tuxego want to be part of the cherish memories of your wedding experience by providing professional advice to help you "put the paint to the canvas and have a picture to last a lifetime."

For your convenience you may

REGISTER IN ADVANCE and RECEIVE*
FREE GROOM

30-50% off regular prices
Prices starting at $59.95
$50 gift certificate for wedding gown preservation
and 10% off Groomsmen's Gifts
* policies apply see store for details


Visit Anthony Commiso and Tuxego for a professional dressing session before your wedding. Let him know that Rev. Angela Chester sent you!

Tuesday, February 17, 2009

Wedding Planning with Ivy Robinson


Ivy Robinson is a certified wedding planner with years of experience designing innovative, unique events that are inspired by the personalities and aspirations of her clients.

Ivy has appeared frequently on the Style network, and her work has been featured in national and regional publications including The Knot, Elegant Bride, Carolina Bride, and Weddings Unveiled. She has also spoken about her unique wedding design philosophy with the National Association of Catering Executives which won best educational event and the National Association of Wedding Professionals. Ivy currently resides in Charlotte, NC with her husband, Scott, and their dog, Macy.

We had the pleasure of speaking with her on Valentine's Day on I Do Radio. Take a moment to listen and leave a comment about the show. We always love to hear from you.

Wednesday, December 31, 2008

Make Up with Chris Lanston

I Do Radio vendor spotlight spent time with celebrity makeup artist Chris Lanston on Saturday, December 27, 2008. Not only was he the last guest for the '08 year, but was filled with information.

Chris Lanston has worked with wonderful people like Alan Thicke, the Tyra Banks Show and My Super Sweet Sixteen. His advice on how to achieve a celebrity look was great.

Didnt get a chance to listen live? No problem, simply stop by I Do Radio and check out the Makeup 101 archive.

You can see Chris' work at LanstonBeauty.com or simply google Chris Lanston for the most recent events. I look forward to having Chris on the show again.

Chris Lanston of  www.LanstonBeauty.com - Vendor Spotlight on I Do Radio

Saturday, September 13, 2008

How To Choose An Event Planner

Our special guest today, Saturday, Sept 13th, on I Do Radio is Morgan Nicole Scott of Envi Consulting & Associates.

Envi Consulting & Associates is a boutique Event Management and Consulting Firm headquartered in Atlanta, Georgia, with operations spanning coast to coast. They specialize in providing luxury affairs for young sophisticated socialites as well as Professional. The pride themselves in making sure their clients receive the best quality and service in the industry!


Founder and Executive Event Designer, Morgan Nichole Scott, is a graduate of Atlanta Technical College as a Certified Event Planner, as well as a graduate of Howard University with a Bachelors Degree in Business Administration specializing in International Business and Finance.


Morgan shared many tips with us today. One question that was brought to our attention was this ... do you want a planner or a coordinator? To get a good idea of what an Event Planner has to offer, listen to the entire show. To get there, simple click on the tab - I Do Radio above.


Feel free to contact Morgan if you are in the Atlanta area:

Morgan Nicole Scott
(678) 558-6052
info@enviconsulting.com
www.enviconsulting.com



Thank you Morgan for sharing with us today!