Showing posts with label Rev. Angela Chester. Show all posts
Showing posts with label Rev. Angela Chester. Show all posts

Tuesday, February 16, 2010

Black Marriage Day in Long Beach, Ca


CELEBRATE THE JOY, is in support of Black Marriage Day, on March 28, 2010.

The stats on black marriage, in the words of the African American Healthy Marriage Initiative, are "crisis-level statistics." While 62 percent of adult whites and 60 percent of adult Hispanics are married, only 41 percent of adult African-Americans are.

There are 23 divorces per 1,000 black couples per year, compared to 19 for whites. The number of unmarried women having children is high for whites and Hispanics as well (25 percent and 42 percent, respectively), but astronomical for African-Americans: 69 percent.

Changing the mindset of African American couples towards marriage is very important. In order to build strong families, you need the proper tool - knowledge. Knowledge of self, your fiance and your expectations of your new life together. Not living up the statistics can be a reality when given the proper tools to do so.

We will touch on different subjects during this workshop. Lasting only 3 hours to give plenty of time for in-depth discussion on those issues that mean the most to you. Done in a Q & A format, there are no right or wrong answers.

- Relationships
- Finances
- Home
- Housekeeping

- Children & Parenting
- Social Activities
- Red Flag Warnings



WHAT'S THE SPECIAL OFFER?

Rev. Angela Butts-Chester of Blessings All Around will provide Officiant service for the "Just for Two" package free of charge. Total package is $350 ... you save $100!!


Events




Friday, February 05, 2010

Faith and Finances in the Christian Marriage

Last year when we witnessed first hand the economy decline, marriages were tested on new levels. Christian marriages were also tested and some ended in divorce because of the finances. How does a husband and wife hold on to their faith when it seems as if their finances are becoming less and less. They are praying, yet they do not see a change in their situation.

What is a husband or wife to do when one spouse is continuing to hold on to their faith, yet the other spouse’s faith has been shaken. Now not only is the marriage dealing with the financial issues but now they will be dealing with shaken faith which impacts the marriage on a different level. How does a couple hold on when it appears what they are doing is not working?

Join Dr. Taffy and Rev. Angela Chester on February 8, 2010 at 8pm EST as they discuss Faith and Finances for the beginning of the Money and Marriage Teleseminars during National Marriage Week.

Sign up here for the call in information: http://financesandfaith.eventbrite.com/


Event created by Dr. Taffy Wagner

National Marriage Week

Money and Marriage Teleseminars during National Marriage Week

February 7 – 14, 2010

Join us for a week of seminars to enhance and encourage Marriage within the Community.

Sunday, February 7, 2010 – Superbowl Sunday – No seminar this night but encouraging couples to get together with friends and watch the game.

Monday, February 8, 2010 – Faith and Finances with Rev. Angela Butts Chester

Desc: Christian Marriages often struggle in the area of finances which can lead to denial, division and divorce. Join us as we discuss steps to focus on your finances and establish a financial foundation that can encourage your faith and lead to financial success.

To reserve your space for this seminar – http://financesandfaith.eventbrite.com/

Tuesday, February 9, 2010 – Romance and Finances with Mary Chatman, CEO of Love Life Designs, LLC

Desc: Romance does not have to decline because finances are tight. Join Mary Chatman, CEO of Love Life Designs and learn ways to be romantic regardless of your financial status.

To reserve your space for this seminar – http://romanceandfinance.eventbrite.com/

Wednesday, February 10, 2010 – Black Marriage and Money Panel – Dr. Harold Arnold, Talayah Stovall and Christine Pembleton

Desc: Money is a “taboo” subject. Marriage is not popular within the black community. Join us tonight as we discuss how Black Marriage and Money can be successful and at the same time change the studies and have more couples prepared for Black Marriage and Money.

To reserve your space for this seminar – http://blackmarriageandmoney.eventbrite.com/

Thursday, February 11, 2010 – Money Management Skills for the Entrepreneur Wife with Teisha Houston

Desc: Wives that are entrepreneurs wear many hats. What does being an entrepreneur wife mean and how can it impact family finances? Join me as I interview Teisha Houston, CEO of The Business Coach for Moms about being an entrepreneur wife and what money means to her family and yours.

Register here: http://entrepeneurwifeandmoney.eventbrite.com/

Friday, February 12, 2010 – Money and Marriage is a Lifestyle with Dr. Taffy Wagner, Suzanne Mayo and Lavonia Perryman of Black America Saves

Desc: Recapping the week of seminars. We have had discussions about faith and finance, romance and finance, preparing for money and marriage, money management skills for the entrepreneur. Discussing how these different roles should equip married couples to leave a financial legacy for their families.

Register here: http://moneyandmarriagelifestyle.eventbrite.com/

Saturday, February 13, 2010 – Valentine’s Day Weekend

No seminar but encouraging married couples to celebrate their love not just today but everyday.


Dr. Taffy Wagner is the creator of this event.

Monday, January 25, 2010

Season 3 of I Do Radio


Join us starting February 6th @ 10am as we begin another great season of I Do Radio. Bringing you vendor interviews and wedding ceremony specific planning. I Do Radio has a great lineup for you.

Sunday, December 20, 2009

When ‘the Dress’ Turns Into 5 or 6



Tom Bloom

SARAH NIANOURIS found the perfect wedding dress. Then she continued shopping.

Why, she can’t say. But she fell in love with another, then another, then another. She now had four sashaying, cascading, lace-adorned, bead-bedecked and — not to be ignored in an economic downturn — way-over-her-budget gowns. She wasn’t marrying enough times to wear them all.

“I know: psycho,” she said. But she has plenty of company. Multiple wedding-dress purchases, are a trend in the wedding industry, if the anecdotes mean anything.

Ms. Nianouris (now Mrs. Sollar), a real estate broker in Dayton, Ohio, considers herself “very frugal.” She had budgeted $1,000 for her dress. She spent $800 on her first pick, a Sarah Danielle, then bought an elaborate, tiered tulle-and-lace Mia Solano for $1,000. Then she opted for handmade, setting her back $550 on the deposit. “When I put it on, I wanted to throw up,” she said.

Then she bought the winner, an Amsale sample gown, for $699, with $300 in alterations. She sold the first two on PreOwnedWeddingDresses.com for a loss of $650. It was a long journey to the right dress, but “I couldn’t have been happier,” she said.

Not that Mrs. Sollar spent much by today’s wildly priced wedding-dress standards, where something from the couturier Monique Lhuillier’s Platinum Collection can sell for upward of $20,000.

Annie Hunter of Seattle, who works in marketing for a nonprofit organization, reached more than half that total when she bought four dresses for her August wedding. She bought two at a sample sale in Seattle for $3,800 combined. She bought a third dress, an Amsale, online for $3,000. “It had pockets,” she said. “I wanted pockets.” She wore it to a small wedding ceremony she and her bridegroom held in Mexico, but felt it was a bit too revealing for her formal wedding. The fourth, and final, dress she bought at a shop in Seattle, a Monique Lhuillier for $3,400.

“My husband paid for the first two, I paid for the third, and my mother paid for the fourth,” she said. “Everyone contributed to the madness.”

But Mrs. Hunter’s mother was her cautionary tale. “She thought I was nuts,” Mrs. Hunter said. “But she hated the way she had looked on her wedding day, and she wanted me to have a more positive experience, which I did.”

Josie Daga, the owner of PreOwnedWeddingDresses.com, has labeled the phenomenon multiple-dress syndrome. “A two-dress wedding is old hat,” she said. “Easily 15 to 20 percent of our sellers are two-dress brides. But buying several dresses? This is new.”

Mrs. Daga points to dozens of brides who have shared their multiple-dress stories on her site, including a woman who bought seven dresses, and another who bought six.

“They are a little bit ashamed of it,” she said. “But with longer engagements and the excitement around the wedding industry, the dress is often the first thing they buy.”

And buy, and buy.

The phenomenon has not registered on the radar of the Wedding Report (theweddingreport.com), an online market research firm tracking all things wedding-related. “I’ll add it to our next survey,” said Shane McMurray, the firm’s chief executive.

Multiple wedding-dress purchases are part of what continues to be a high level of spending on weddings, a $40-billion-plus industry according to information from the Association of Certified Professional Wedding Consultants and a number of other industry groups.

Amber Schneider of Boston, who bought a mere two gowns, saw her wedding as a once-in-a-lifetime event.

“My husband and I will be paying this wedding off for years and years to come,” said Mrs. Schneider, a hospital social worker. “I felt guilty about it, but at the same time, I wanted to feel beautiful on my wedding day.”

It is a sentiment that has certainly helped the resale industry. Sales at the pre-owned dress site are “fabulous,” Mrs. Daga said.

“The recession has helped the business, because it’s crazy what a wedding dress costs,” she said. “If you can get a dress that looks essentially new, or sell your dress and get some money back, why wouldn’t you?”

The buyers put their money in a holding account provided by the Web site, so the sellers do not receive the money until the buying brides sign off on the dresses.

Whatever their reasons for buying in bulk, brides said love of a wedding dress, then ultimate rejection of it, did not reflect on their decision-making capabilities regarding a husband.

“Oh, no,” Mrs. Sollar said, laughing. “He’s different. I love him to death.”


**************

Josie Daga appeared on I Do Radio in February 2009 ==> Listen here

Saturday, October 31, 2009

Vendor Spotlight on I Do Radio

I Do Radio will have two guests on vendor spotlight Saturday - Angela Gala and Stacey Roney. Join us on I Do Radio to hear what these ladies have to say.



Angela Gala, founder and principal in Rogers & Gala, has created memorable corporate events, weddings, and parties throughout the country. She has planned everything from trade shows and televised symposiums to a wedding in Rome. Angela has been featured onThe Today Show with business partner Sikky Rogers. She's been quoted about party and event planning by The Associated Press, ABCNews.com, MSNBC.com, Bankrate.com, and the web site of the The Toronto Star, Canada's largest daily paper. Closer to home, Angela has landed in the pages of The Charlotte Observer, Charlotte Magazine, and The Charlotte Business Journal. She is a monthly columnist on entertaining for Hitched, an online magazine for married couples.


Stacey Roney



Wednesday, June 03, 2009

Making Your Catering Dollars Count


Make your catering dollars count. Listen in as Gisele Perez of Small Pleasures tells us how to do just that.

"At small pleasures catering we do all the work of creating memorable celebrations for those special moments in your lives. It is our mission to ensure that you never have to worry about a single detail, but rather that you relax and enjoy your celebration as much as any of your guests, and further more, that you shine on your red-letter day." ~ Gisele Perez

May Guests on I Do Radio

Our guests on I Do Radio for the month of May gave our listeners quite the ear full.

On May 9th-
Picture Perfect Hair & Makeup
Join us as we visit with Victoria DiPietro of Bella-Angel.com Victoria provides mobile hair & makeup services to not only the bride, but the entire bridal party. Listen in as she gives us expert advice on getting your hair & makeup picture perfect for your wedding day. Victoria DiPietro http://www.bella-angel.com

On May 23rd-
Discover eEvents with Hilton Hotel - Wedding Planning Online
The Hilton Family of Hotels has a wonderful resource available for bridal couples - eEvents. This wonderful tool allows the bride to take care of so many aspects of planning the wedding without having to leave home. Can you still call or met with a real person? Yes, you sure can. This is just another resource the the Hilton Family of Hotels has to assist you in making your wedding day great. Listen in as Heather & Jeremiah explain eEvent by Hilton Hotels.

On May 30th -
I Do, Now I Dont...Help!
Mara Opperman will be visiting with us today on I Do Radio. She will explain what you can do with your wedding jewelry should you call off the wedding. Heaven forbid that this happens to you, but lets be prepared. Mara Opperman of IDoNowIDont.com


Visit I Do Radio and tell us what you think of our show we'd love to hear from you!

Thursday, May 21, 2009

LA food folks: Gisele Perez, a California caterer with New Orleans roots

Gisele Perez, owner and chef of small pleasures catering, worked in restaurants and hotels for more than 20 years before going to culinary school and starting her own business. She talks about her New Orleans roots, what to do with candied violets, and sign language in the kitchen.

Gisele's clients love her ancho chile grilled shrimp with chile rosemary aioli. Thanks for sharing the recipe, Gisele!

Click here for more conversations and recipes from LA food folks.


LA Cooking Examiner: You're from New Orleans. Did you grow up on all the local Louisiana favorites?

Gisele Perez: My family moved to Los Angeles when I was a child. There was a mass migration from New Orleans in the 50s and 60s, and pretty much everyone we knew and socialized with back then was from there. We shopped along Jefferson Avenue - in those days, there was a Louisiana bakery, fish shop and restaurant. We always had gumbo on holidays, and sometimes on Sundays, and always sausage and oyster dressing in the turkey. On Christmas Eve we held a big "reveillon" dinner, with poached red fish with remoulade, potato salad, etc. My mother would make pralines and eggnog, and my uncle would bring a fruitcake.

About every other summer we would visit New Orleans, where all my father's family still lived. We'd stay with my aunt, who pretty much cooked all day for her family. Every memory I have of her is in the kitchen. We'd have backyard parties with the whole extended family. The seafood there was so abundant, delicious and inexpensive. My father usually spent the last day of our trip packing an ice chest of seafood to take home on the plane.

LA Cooking Examiner: Your catering company does a lot of big events. What are the challenges when you're preparing food for a big crowd?

Perez: The biggest challenges are usually logistical. Is there enough refrigerator space? Is there enough oven space when you need it? And then there’s all the packing and unpacking and then packing up again. Then there’s the question of packing your car or van so that everything is safe in transport. Oy!

I think one of the secrets to a great event is organization. I make lots of lists to make sure we bring everything we need. I make detailed lists of all kinds, actually: ingredient lists, shopping and ordering lists, packing lists, setup lists. And then, of course, I have a very good team. A successful event is not something I can pull off alone.

LA Cooking Examiner: Who decides on the menu when you have an event? And who's a more difficult client: the foodie or the one who doesn't care whether it's hot dogs or haute cuisine?

Perez: I rarely get clients who wouldn’t care if I served hot dogs. I place a high value of the quality of the food and am committed to using high-quality ingredients. So like attracts like. We usually work on the menu together. Of course, some clients are more into the back-and-forth process than others. I have a food writer client I love working with. It's like we riff off of each other, and she always expands my thinking. That's the best.

LA Cooking Examiner: There are some pretty spectacular cakes on your website. Did you make those?

Perez: I did make all the cakes on my website (thank you). I graduated from the California Culinary Academy with a certificate in baking and pastry arts, and baking and cake-making are a particular love of mine.

LA Cooking Examiner: What's the most exotic ingredient in your kitchen right now? And what do you plan to do with it?

Perez: Gosh, what's exotic? I have a pretty well-stocked pantry - some things that seemed exotic to me a few years ago seem ordinary now.

I have some candied violets that I use to decorate mini lemon curd tarts or lemon cupcakes. Also some culinary lavender; I have a request for a lavender-flavored birthday cake next weekend. I have capers and anchovies packed in salt which I use in my tapenade. And a big container of dried porcini mushrooms, which I use to make a mushroom essence to ramp up the flavor of mushroom dishes.

LA Cooking Examiner: What was the most challenging event you've been asked to cater? What made it difficult?

Perez: Each event has its challenges, but last year I catered a gala anniversary in Berkeley, more than 400 miles from where I live and work. Not something I do every day, but some very good longtime friends were celebrating the 50th anniversary of their business, the Shawl Anderson Dance Center. I've known Frank Shawl and Victor Anderson since I was 20 years old and was one of their dance students, so when they called and asked if I would consider catering their gala celebration, I jumped at the chance. I rented kitchen space from a catering company there, used some of their staff, and others I picked up along the way. One of my assistant chefs spoke no English - only Italian! We used the universal language of food, pointing and copying, with some phone calls to his wife for translation when that didn't work. It turned out to be a really great event.

LA Cooking Examiner: If you had to cater your own wedding, what would be on the menu?

Perez: Definitely shrimp. I am, after all, originally a Louisianan!


Author: Erika Kerekes
Erika Kerekes is an Examiner from Los Angeles. You can see Erika's articles on Erika's Home Page.




Gisele will be a guest on I Do Radio on June 13, 2009 @ 8 am PT/11 am ET.

Wednesday, May 06, 2009

Interview with Heather Trimboli


I had the chance to interview Accredited Bridal Consultant Heather Trimboli of First Coast Wedding Events on April 25th.

She has a wealth of knowledge that she shared with our listening on I Do Radio as well as the brides that come to visit her.

Take a moment to listen to the show and find our what you can do to make your wedding day a better day with Heather owner of First Coast Wedding Events.

Saturday, March 14, 2009

Being A Well Dressed Groom with Anthony Commiso

Our guest today on I Do Radio was Anthony Commiso of Tuxego. He gave grooms not only tips on how to be prepared for this special day, but how to look his best at all times.

When you visit Tuxego, you will find that during your personalized consultation, Anthony Commisso, the owner meets with you on a one-on-one relaxed atmosphere so that the bride and groom can examine all the various nuances of formal attire. With all the preparation and effort in planning your special day, Consider that couples who endeavor to have the most successful event will seek out the help of a qualified specialist. Anthony Commisso and Tuxego want to be part of the cherish memories of your wedding experience by providing professional advice to help you "put the paint to the canvas and have a picture to last a lifetime."

For your convenience you may

REGISTER IN ADVANCE and RECEIVE*
FREE GROOM

30-50% off regular prices
Prices starting at $59.95
$50 gift certificate for wedding gown preservation
and 10% off Groomsmen's Gifts
* policies apply see store for details


Visit Anthony Commiso and Tuxego for a professional dressing session before your wedding. Let him know that Rev. Angela Chester sent you!